35

On the structure of aqueous LiCl solutions

Year:
2005
Language:
english
File:
PDF, 321 KB
english, 2005
36

Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains

Year:
2010
Language:
english
File:
PDF, 550 KB
english, 2010
40

PURIFICATION OF FOOD GRADE PECTINASE FROM K. MARYIANUS

Year:
1991
Language:
english
File:
PDF, 97 KB
english, 1991
41

Synthesis of Surfactant Tert-Butyl Glycosides from Glucose and Tert-Butanol

Year:
2019
Language:
english
File:
PDF, 531 KB
english, 2019
44

Adsorption equilibrium and dynamics of lactase/CM-Sephadex system

Year:
1995
Language:
english
File:
PDF, 389 KB
english, 1995